Tempeh Goreng

Tempe Goreng Also: Fried Tempeh, Tempe Goreng
Gluten: Likely contains restriction
Soy: Likely contains restriction
Peanut: Likely OK

Sliced or whole tempeh (fermented soybean cake) deep-fried until crispy, often with a sweet-savory kecap manis glaze.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • tempeh (fermented soybeans) (Soy)
  • kecap manis
  • garlic
  • oil
  • chili

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • tempeh is pure fermented soy
  • kecap manis (soy + wheat)

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in tempeh goreng.

Gluten-Free

Likely contains restriction

Kecap manis contains wheat.

Peanut-Free

Likely OK

No peanuts in tempeh goreng.

Tree Nut-Free

Likely OK

No tree nuts in tempeh goreng.

Shellfish-Free

Likely OK

No shellfish in tempeh goreng.

Egg-Free

Likely OK

No eggs in tempeh goreng.

Fish-Free

Likely OK

No fish in tempeh goreng.

Soy-Free

Likely contains restriction

Tempeh is fermented soy. Kecap manis is also soy.

Sesame-Free

Likely OK

Sesame is not in tempeh goreng.

Vegetarian

Likely OK

Fully vegetarian.

Key risk: Tempeh is 100% fermented soybean. The kecap manis glaze adds more soy and wheat. This is one of the most soy-concentrated dishes in any cuisine.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.