Tagliatelle al Ragù
The authentic Bologna preparation: long, ribbon-shaped fresh egg pasta tossed with slow-cooked ragù bolognese (beef and pork braised in milk, wine, and tomato), finished with Parmigiano.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- fresh tagliatelle (egg pasta) (Gluten)
- ragù bolognese (beef, pork, onion, carrot, celery, milk, white wine, tomato, broth) (Dairy)
- Parmigiano-Reggiano (Egg)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- fresh tagliatelle contains egg and wheat
- authentic Bolognese adds milk to the meat at the start of cooking
- Parmigiano at the finish
- soffritto base contains celery
Allergen Breakdown
Dairy-Free
Likely contains restrictionMilk is added during cooking of the ragù. Parmigiano is added at service.
Gluten-Free
Likely contains restrictionFresh tagliatelle is egg pasta made from wheat.
Peanut-Free
Likely OKNo peanuts in tagliatelle al ragù.
Tree Nut-Free
Likely OKNo tree nuts in tagliatelle al ragù.
Shellfish-Free
Likely OKNo shellfish in this dish.
Egg-Free
Likely contains restrictionTagliatelle is fresh egg pasta — contains egg.
Fish-Free
Likely OKNo fish in tagliatelle al ragù.
Soy-Free
Likely OKNo soy in tagliatelle al ragù.
Sesame-Free
Likely OKNo sesame in tagliatelle al ragù.
Vegetarian
Likely contains restrictionRagù bolognese is made from beef and pork.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | Milk is added during cooking of the ragù. Parmigiano is added at service. |
| Gluten-Free | Likely contains restriction | Fresh tagliatelle is egg pasta made from wheat. |
| Peanut-Free | Likely OK | No peanuts in tagliatelle al ragù. |
| Tree Nut-Free | Likely OK | No tree nuts in tagliatelle al ragù. |
| Shellfish-Free | Likely OK | No shellfish in this dish. |
| Egg-Free | Likely contains restriction | Tagliatelle is fresh egg pasta — contains egg. |
| Fish-Free | Likely OK | No fish in tagliatelle al ragù. |
| Soy-Free | Likely OK | No soy in tagliatelle al ragù. |
| Sesame-Free | Likely OK | No sesame in tagliatelle al ragù. |
| Vegetarian | Likely contains restriction | Ragù bolognese is made from beef and pork. |
Key risk: Tagliatelle al ragù is the official Bolognese preparation (NOT spaghetti bolognese). The fresh pasta contains egg. The authentic ragù adds milk during cooking to tenderize the meat — this is not optional in traditional Bolognese. Parmigiano is added at service.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.