Tiramisù

Tiramisù Also: Tiramisu, Italian Coffee Dessert
Gluten: Likely contains restriction
Dairy: Likely contains restriction
Egg: Likely contains restriction

A chilled dessert of savoiardi (ladyfinger) biscuits soaked in espresso, layered with a mascarpone cream made from mascarpone cheese, raw egg yolks, and sugar, dusted with cocoa powder.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • savoiardi (ladyfingers)
  • mascarpone
  • egg yolks (raw) (Egg)
  • sugar
  • espresso
  • cocoa powder

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • raw egg yolks in the mascarpone cream (not pasteurized)
  • some recipes also add whipped egg whites (more raw egg)
  • savoiardi contain both wheat and egg
  • mascarpone is a very high-fat Italian cream cheese (dairy)

Allergen Breakdown

Dairy-Free

Likely contains restriction

Mascarpone is the main dairy component — a full-fat Italian cream cheese.

Gluten-Free

Likely contains restriction

Savoiardi (ladyfingers) are made from wheat flour.

Peanut-Free

Likely OK

No peanuts in tiramisù.

Tree Nut-Free

Likely OK

No tree nuts in standard tiramisù.

Shellfish-Free

Likely OK

No shellfish in tiramisù.

Egg-Free

Likely contains restriction

Raw egg yolks are a primary structural ingredient.

Fish-Free

Likely OK

No fish in tiramisù.

Soy-Free

Likely OK

No soy in tiramisù.

Sesame-Free

Likely OK

No sesame in tiramisù.

Vegetarian

Likely OK

Fully vegetarian (contains egg and dairy).

Key risk: Tiramisù contains three allergens in every layer: egg (raw yolks), dairy (mascarpone), and wheat (ladyfingers). The egg is not baked or pasteurized — it is raw, which is relevant for immunocompromised individuals beyond allergen concerns. There is no version of tiramisù without these three ingredients.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.