Teh Tarik

Teh Tarik Also: Pulled Tea, Malaysian Milk Tea
Dairy: Likely contains restriction
Gluten: Likely OK
Peanut: Likely OK

Malaysia's national drink: strong black tea mixed with sweetened condensed milk, poured repeatedly between two cups from height to create a frothy texture. Served hot.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • strong black tea
  • sweetened condensed milk (Dairy)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • condensed milk contains dairy (cow's milk and sugar)
  • some vendors add evaporated milk in addition to condensed milk

Allergen Breakdown

Dairy-Free

Likely contains restriction

Condensed milk is the defining ingredient. Significant dairy content.

Gluten-Free

Likely OK

No wheat in teh tarik.

Peanut-Free

Likely OK

No peanuts in teh tarik.

Tree Nut-Free

Likely OK

No tree nuts in teh tarik.

Shellfish-Free

Likely OK

No shellfish in teh tarik.

Egg-Free

Likely OK

No eggs in teh tarik.

Fish-Free

Likely OK

No fish in teh tarik.

Soy-Free

Likely OK

No soy in teh tarik.

Sesame-Free

Likely OK

No sesame in teh tarik.

Vegetarian

Likely OK

Fully vegetarian.

Key risk: Teh tarik appears to be a simple tea but is heavily dairy-laden due to the condensed milk that defines its flavor. The frothy texture comes from the high-pour technique, not from cream, but the dairy content is still significant. There is no standard non-dairy version.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.