Aguachile

Aguachile Also: Sinaloa Aguachile, Chile Water Shrimp
Shellfish: Likely contains restriction
Vegetarian: Likely contains restriction
Gluten: Check with staff

A Sinaloa specialty of raw shrimp marinated in a spicy blended sauce of fresh chiles, lime juice, cucumber, and cilantro. Served immediately, the lime-chile 'water' cooks the shrimp via acid.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • raw shrimp (Shellfish)
  • serrano or chiltepin chiles
  • lime juice
  • cucumber
  • white onion
  • cilantro
  • salt

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • sometimes Maggi seasoning added (wheat)
  • avocado sometimes added as garnish
  • pure shellfish dish with no allergen mitigation possible

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in aguachile.

Gluten-Free

Check with staff

Naturally GF but some versions add Maggi seasoning (contains wheat). Verify.

Peanut-Free

Likely OK

No peanuts in aguachile.

Tree Nut-Free

Likely OK

No tree nuts in aguachile.

Shellfish-Free

Likely contains restriction

Shrimp is the sole main ingredient. This is fundamentally a shellfish dish.

Egg-Free

Likely OK

No eggs in aguachile.

Fish-Free

Likely OK

No fish in aguachile (shrimp is shellfish, not fish).

Soy-Free

Check with staff

Maggi seasoning (contains soy) is sometimes added. Verify with restaurant.

Sesame-Free

Likely OK

No sesame in aguachile.

Vegetarian

Likely contains restriction

Contains raw shrimp.

Key risk: Aguachile is a pure shellfish dish. Raw shrimp is the entire point. It is included here because the simple preparation (lime, chile, shrimp) can deceive people who associate 'shellfish allergy risk' only with cooked dishes. Lime juice does not denature shrimp proteins — the allergen is fully intact.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.