Ceviche

Ceviche Also: Mexican Ceviche, Ceviche de Camaron, Ceviche Mixto
Shellfish: Likely contains restriction
Fish: Likely contains restriction
Vegetarian: Likely contains restriction

Fresh raw fish or shrimp cured in lime juice until opaque, mixed with tomato, cucumber, white onion, cilantro, jalapeño, and avocado. Served with tostadas.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • fresh fish (tilapia, sea bass, or snapper) or shrimp (Shellfish)
  • lime juice
  • tomato
  • cucumber
  • white onion
  • cilantro
  • jalapeño
  • avocado
  • tostadas

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • Maggi seasoning sometimes added (wheat)
  • some versions mix fish and shrimp (two allergens)
  • tostadas may be from shared fryers

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in standard ceviche.

Gluten-Free

Check with staff

Ceviche is naturally gluten-free but Maggi seasoning (wheat) is sometimes added. Verify.

Peanut-Free

Likely OK

No peanuts in ceviche.

Tree Nut-Free

Likely OK

No tree nuts in ceviche.

Shellfish-Free

Likely contains restriction

Shrimp ceviche and mixed ceviche contain shellfish. Even 'fish' ceviche may share equipment with shrimp.

Egg-Free

Likely OK

No eggs in ceviche.

Fish-Free

Likely contains restriction

Fish ceviche contains raw fish cured in lime. Shrimp-only versions are fish-free but verify.

Soy-Free

Check with staff

Maggi seasoning (contains soy) is sometimes added. Verify with restaurant.

Sesame-Free

Likely OK

No sesame in ceviche.

Vegetarian

Likely contains restriction

Contains fish or shellfish.

Key risk: Ceviche's allergen profile depends entirely on the protein used. Shrimp ceviche is shellfish. Fish ceviche is fish. Mixed ceviche (ceviche mixto) contains both plus sometimes octopus (shellfish). The 'cooking' is done by lime juice acid, not heat. Some recipes add Maggi for umami, introducing a hidden wheat allergen.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.