Cochinita Pibil

Cochinita Pibil Also: Achiote Pork, Yucatan Pork
Vegetarian: Likely contains restriction
Gluten: Likely OK
Peanut: Likely OK

A Yucatan specialty: pork marinated in achiote (annatto) paste with citrus juice (orange, lime), wrapped in banana leaves, and slow-roasted in an underground pit or oven until tender. Served with pickled red onions and habanero salsa.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • pork shoulder
  • achiote paste (annatto seed, cumin, oregano, black pepper, cinnamon, citrus)
  • orange juice
  • lime juice
  • banana leaves
  • pickled red onion
  • habanero salsa

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • achiote paste contains no wheat, nuts, or dairy
  • pickled onion brine may use vinegar with coloring agents
  • habanero salsa sometimes has Maggi (wheat)

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in cochinita pibil.

Gluten-Free

Likely OK

Naturally gluten-free. Achiote and citrus only.

Peanut-Free

Likely OK

No peanuts in cochinita pibil.

Tree Nut-Free

Likely OK

No tree nuts in cochinita pibil.

Shellfish-Free

Likely OK

No shellfish in cochinita pibil.

Egg-Free

Likely OK

No eggs in cochinita pibil.

Fish-Free

Likely OK

No fish in cochinita pibil.

Soy-Free

Likely OK

No soy in traditional cochinita pibil.

Sesame-Free

Likely OK

No sesame in cochinita pibil.

Vegetarian

Likely contains restriction

Contains pork.

Key risk: Cochinita pibil is one of the safest Mexican dishes for most allergens. It is pork, achiote, and citrus — nothing hidden. The main risk is the habanero salsa which may contain Maggi. The dish is naturally gluten-free, dairy-free, egg-free, and nut-free. The banana leaf wrapper is removed before serving.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.