Tacos al Pastor

Tacos al Pastor Also: Shepherd Tacos, Trompo Tacos
Vegetarian: Likely contains restriction
Gluten: Check with staff
Soy: Check with staff

Thin slices of achiote and chile-marinated pork, cooked on a vertical rotisserie (trompo) and shaved directly onto small corn tortillas, topped with pineapple, onion, cilantro, and salsa.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • marinated pork shoulder
  • corn tortillas
  • pineapple
  • white onion
  • cilantro
  • salsa verde or roja
  • lime

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • achiote marinade usually contains vinegar and dried chiles (safe)
  • salsa may contain Maggi seasoning (wheat)
  • corn tortillas may have wheat flour added (verify at the stall)

Allergen Breakdown

Dairy-Free

Likely OK

Street-style tacos al pastor do not include dairy. Verify no crema added.

Gluten-Free

Check with staff

Corn tortillas are naturally gluten-free but some vendors add wheat flour. Salsas may contain Maggi (wheat). Ask 'solo maiz?'

Peanut-Free

Likely OK

No peanuts in tacos al pastor.

Tree Nut-Free

Likely OK

No tree nuts in tacos al pastor.

Shellfish-Free

Likely OK

No shellfish in tacos al pastor.

Egg-Free

Likely OK

No eggs in tacos al pastor.

Fish-Free

Likely OK

No fish in tacos al pastor.

Soy-Free

Check with staff

Some salsas and condiments may contain Maggi seasoning, which includes soy. Verify condiment ingredients.

Sesame-Free

Likely OK

No sesame in tacos al pastor.

Vegetarian

Likely contains restriction

Contains marinated pork.

Key risk: Tacos al pastor from a dedicated street trompo are one of Mexico's safest street foods for most allergens. The main risk is gluten from potential wheat in the tortilla or Maggi in the salsa. No dairy, egg, tree nuts, or shellfish in the standard preparation. Ask for corn-only tortillas and skip salsas made with Maggi.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.