Dan Dan Noodles

担担面 Also: Dan Dan Mian, Sichuan Noodles
Gluten: Likely contains restriction
Soy: Likely contains restriction
Sesame: Likely contains restriction

Sichuan spicy noodles served with a sauce of sesame paste, chili oil, soy sauce, Sichuan pepper, and ground pork.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wheat noodles (Gluten)
  • sesame paste (Sesame)
  • chili oil
  • soy sauce (Soy)
  • Sichuan pepper
  • ground pork
  • preserved vegetables
  • garlic
  • vinegar

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • sesame paste (tahini) as the sauce base
  • peanuts sometimes in the sesame paste or chili oil
  • wheat noodles
  • Shaoxing wine in the meat sauce

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in dan dan noodles.

Gluten-Free

Likely contains restriction

Wheat noodles and soy sauce both contain wheat.

Peanut-Free

Check with staff

Sesame paste is sometimes blended with peanut butter. Chili oil may contain crushed peanuts. High risk.

Tree Nut-Free

Likely OK

Tree nuts are not used in traditional dan dan noodles.

Shellfish-Free

Likely OK

No shellfish in dan dan noodles.

Egg-Free

Likely OK

No eggs in traditional dan dan noodles.

Fish-Free

Likely OK

No fish in dan dan noodles.

Soy-Free

Likely contains restriction

Soy sauce is a primary seasoning.

Sesame-Free

Likely contains restriction

Sesame paste (tahini equivalent) is the base of the sauce.

Vegetarian

Check with staff

Traditional dan dan noodles contain ground pork. Vegetarian versions exist.

Key risk: Dan dan noodles have a sauce based entirely on sesame paste (zhīma jiàng), which is tahini. Some sesame pastes are blended with peanut butter, adding peanut to the sesame allergen. The chili oil also often contains sesame and sometimes peanuts.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.