Spring Rolls
Crispy fried rolls filled with vegetables, glass noodles, and sometimes pork or shrimp, wrapped in a thin wheat flour casing.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- wheat flour wrapper (Gluten)
- cabbage
- carrots
- glass noodles (Gluten)
- pork or shrimp (Shellfish)
- soy sauce (Soy)
- sesame oil (Sesame)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- peanut butter sometimes used to seal the wrapper edge
- wheat wrapper throughout
- sesame oil in the filling
Allergen Breakdown
Dairy-Free
Check with staffPeanut butter is sometimes used to seal wrapper edges. While peanut butter is dairy-free, some brands contain milk solids. Verify preparation method.
Gluten-Free
Likely contains restrictionThe wrapper is wheat flour-based.
Peanut-Free
Check with staffPeanut butter is sometimes used to seal the wrapper. Cross-contamination from peanut oil in shared fryers.
Tree Nut-Free
Likely OKTree nuts are not typically in spring rolls.
Shellfish-Free
Check with staffShrimp versions contain shellfish. Shared fryers with shrimp versions create cross-contamination.
Egg-Free
Check with staffSome wrapper recipes include egg. Verify.
Fish-Free
Likely OKFish is not typically in standard spring rolls.
Soy-Free
Likely contains restrictionSoy sauce is in the filling and dipping sauce.
Sesame-Free
Likely contains restrictionSesame oil is used in the filling.
Vegetarian
Check with staffVegetable versions exist but may share fryers with pork and shrimp versions.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Check with staff | Peanut butter is sometimes used to seal wrapper edges. While peanut butter is dairy-free, some brands contain milk solids. Verify preparation method. |
| Gluten-Free | Likely contains restriction | The wrapper is wheat flour-based. |
| Peanut-Free | Check with staff | Peanut butter is sometimes used to seal the wrapper. Cross-contamination from peanut oil in shared fryers. |
| Tree Nut-Free | Likely OK | Tree nuts are not typically in spring rolls. |
| Shellfish-Free | Check with staff | Shrimp versions contain shellfish. Shared fryers with shrimp versions create cross-contamination. |
| Egg-Free | Check with staff | Some wrapper recipes include egg. Verify. |
| Fish-Free | Likely OK | Fish is not typically in standard spring rolls. |
| Soy-Free | Likely contains restriction | Soy sauce is in the filling and dipping sauce. |
| Sesame-Free | Likely contains restriction | Sesame oil is used in the filling. |
| Vegetarian | Check with staff | Vegetable versions exist but may share fryers with pork and shrimp versions. |
Key risk: Spring roll wrappers are wheat-based. A less-known fact: some preparations use a thin smear of peanut butter to seal the wrapper's edge before frying, making these unsafe even for peanut-allergic diners who might assume a vegetable roll is safe. Cross-contamination in fryers with other items is common.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.