Aloo Gobi

आलू गोभी Also: Potato Cauliflower Curry, Dry Potato Cauliflower
Gluten: Check with staff
Dairy: Check with staff
Peanut: Likely OK

A dry vegetarian dish of potatoes and cauliflower cooked with turmeric, cumin, coriander, and other spices.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • potatoes
  • cauliflower
  • turmeric
  • cumin seeds
  • coriander
  • garam masala
  • garlic
  • ginger
  • oil
  • asafoetida

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • asafoetida (hing) may contain wheat flour
  • ghee sometimes used instead of oil

Allergen Breakdown

Dairy-Free

Check with staff

Some versions use ghee instead of oil. Verify.

Gluten-Free

Check with staff

Commercial hing often contains wheat. Verify pure hing is used.

Peanut-Free

Likely OK

No peanuts in aloo gobi.

Tree Nut-Free

Likely OK

No tree nuts in aloo gobi.

Shellfish-Free

Likely OK

No shellfish in aloo gobi.

Egg-Free

Likely OK

No eggs in aloo gobi.

Fish-Free

Likely OK

No fish in aloo gobi.

Soy-Free

Likely OK

No soy in aloo gobi.

Sesame-Free

Likely OK

No sesame in standard aloo gobi.

Vegetarian

Likely OK

Fully vegetarian.

Key risk: Aloo gobi is one of the safer Indian dishes for most allergens. The primary risk is commercial asafoetida (hing) containing wheat flour, and the potential use of ghee (dairy) instead of oil.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.