Palak Paneer

पालक पनीर Also: Saag Paneer, Spinach Cheese Curry
Dairy: Likely contains restriction
Gluten: Likely OK
Peanut: Likely OK

A vegetarian Indian dish of fresh cheese (paneer) cubes in a smooth, spiced spinach sauce.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • paneer (fresh milk cheese) (Dairy)
  • spinach
  • onions
  • tomatoes
  • garlic
  • ginger
  • garam masala
  • cream (Dairy)
  • ghee (Dairy)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • paneer is 100% dairy (milk coagulated with lemon or vinegar)
  • cream in the sauce
  • ghee in tempering

Allergen Breakdown

Dairy-Free

Likely contains restriction

Paneer is fresh milk cheese. Cream and ghee are also standard.

Gluten-Free

Likely OK

Palak paneer is naturally gluten-free.

Peanut-Free

Likely OK

No peanuts in palak paneer.

Tree Nut-Free

Likely OK

No tree nuts in standard palak paneer.

Shellfish-Free

Likely OK

No shellfish in palak paneer.

Egg-Free

Likely OK

No eggs in palak paneer.

Fish-Free

Likely OK

No fish in palak paneer.

Soy-Free

Likely OK

No soy in palak paneer.

Sesame-Free

Likely OK

No sesame in palak paneer.

Vegetarian

Likely OK

Fully vegetarian (contains dairy).

Key risk: Palak paneer is entirely built on dairy. Paneer is fresh unaged cheese made from full-fat milk. Cream and ghee add more dairy in the sauce. This dish is completely unsafe for anyone with milk allergy, despite being a vegetarian curry.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.