Chicken Biryani

चिकन बिरयानी Also: Biryani, Hyderabadi Biryani
Dairy: Likely contains restriction
Vegetarian: Likely contains restriction
Tree Nut: Check with staff

Long-grain basmati rice slow-cooked with marinated chicken, whole spices, saffron, caramelized onions, and aromatic herbs.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • basmati rice
  • chicken
  • yogurt (Dairy)
  • ghee (Dairy)
  • onions
  • tomatoes
  • saffron
  • whole spices
  • fresh herbs

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • yogurt in the chicken marinade
  • ghee throughout the rice and chicken
  • sometimes cashews and raisins as garnish

Allergen Breakdown

Dairy-Free

Likely contains restriction

Yogurt marinade and ghee are standard ingredients.

Gluten-Free

Likely OK

Biryani is rice-based and does not use wheat.

Peanut-Free

Likely OK

No peanuts in standard biryani.

Tree Nut-Free

Check with staff

Restaurant biryani frequently garnishes with cashews and almonds inside the rice.

Shellfish-Free

Likely OK

No shellfish in chicken biryani.

Egg-Free

Likely OK

No eggs in chicken biryani.

Fish-Free

Likely OK

No fish in chicken biryani.

Soy-Free

Likely OK

No soy in biryani.

Sesame-Free

Likely OK

No sesame in standard biryani.

Vegetarian

Likely contains restriction

Contains chicken.

Key risk: Biryani uses yogurt as the chicken marinade base and ghee throughout the cooking. Restaurant versions frequently add cashews as a garnish inside the biryani without listing them. The dairy components are structural and cannot be omitted.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.