Samosa

समोसा Also: Samosas, Vegetable Samosa
Gluten: Likely contains restriction
Peanut: Check with staff
Sesame: Check with staff

Deep-fried pastry triangles with a wheat flour shell, filled with spiced potatoes and peas (vegetarian) or minced meat.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wheat flour pastry shell (Gluten)
  • potatoes
  • peas
  • cumin
  • coriander
  • green chili
  • oil for frying

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • wheat flour shell
  • oil may be shared with non-vegetarian items
  • chaat masala dipping chutney may contain asafoetida (wheat)

Allergen Breakdown

Dairy-Free

Likely OK

Traditional samosas do not contain dairy.

Gluten-Free

Likely contains restriction

The pastry shell is made from wheat flour.

Peanut-Free

Check with staff

Some samosa fillings or chutneys contain peanuts.

Tree Nut-Free

Likely OK

Tree nuts are not standard in samosas.

Shellfish-Free

Likely OK

No shellfish in vegetable samosas.

Egg-Free

Likely OK

No eggs in traditional samosas.

Fish-Free

Likely OK

No fish in vegetable samosas.

Soy-Free

Likely OK

No soy in traditional samosas.

Sesame-Free

Check with staff

Sesame seeds are sometimes on the shell.

Vegetarian

Likely OK

Vegetable samosas are vegetarian.

Key risk: Samosa shells are wheat-based. The standard dipping tamarind and green chutney may contain asafoetida with wheat. The fried oil may be shared with non-vegetarian items.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.