Ketoprak

Ketoprak Also: Jakarta Rice Noodle Salad
Gluten: Likely contains restriction
Peanut: Likely contains restriction
Egg: Likely contains restriction

A Jakarta street food of rice vermicelli, tofu, bean sprouts, cucumber, and hard-boiled egg dressed in peanut sauce with kecap manis.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • rice vermicelli
  • tofu (Soy)
  • bean sprouts
  • cucumber
  • hard-boiled egg (Egg)
  • peanut sauce (Peanut)
  • kecap manis
  • fried shallots

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • peanut sauce throughout
  • egg as standard component
  • kecap manis (soy + wheat)

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in ketoprak.

Gluten-Free

Likely contains restriction

Kecap manis contains wheat.

Peanut-Free

Likely contains restriction

Peanut sauce is the primary dressing.

Tree Nut-Free

Likely OK

No tree nuts in ketoprak.

Shellfish-Free

Likely OK

No shellfish in ketoprak.

Egg-Free

Likely contains restriction

Hard-boiled egg is a standard component.

Fish-Free

Likely OK

No fish in ketoprak.

Soy-Free

Likely contains restriction

Tofu and kecap manis are both soy.

Sesame-Free

Likely OK

Sesame is not in standard ketoprak.

Vegetarian

Check with staff

Contains egg. Otherwise vegetarian.

Key risk: Like gado-gado, ketoprak is a peanut sauce dish. The combination of tofu (soy), egg, peanut sauce, and kecap manis (soy + wheat) creates a dish with four allergens in a vegetable noodle salad.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.