Martabak

Martabak Also: Indonesian Stuffed Pancake, Murtabak
Gluten: Likely contains restriction
Egg: Likely contains restriction
Peanut: Check with staff

A large, thick stuffed pancake. Savory versions contain egg, minced beef, and green onion. Sweet versions are filled with chocolate, cheese, peanuts, or Nutella.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wheat flour (Gluten)
  • egg (Egg)
  • beef mince (savory)
  • green onions
  • soy sauce (Soy)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • egg is both a filling and mixed into the batter
  • wheat batter throughout
  • soy sauce in the savory filling
  • peanuts in sweet versions

Allergen Breakdown

Dairy-Free

Check with staff

Sweet martabak with cheese filling contains dairy. Savory is dairy-free.

Gluten-Free

Likely contains restriction

Wheat flour batter is the base.

Peanut-Free

Check with staff

Sweet martabak often contains crushed peanuts or peanut toppings. Verify filling.

Tree Nut-Free

Likely OK

Tree nuts are not in standard savory martabak.

Shellfish-Free

Likely OK

No shellfish in standard martabak.

Egg-Free

Likely contains restriction

Egg is integral to both the batter and filling.

Fish-Free

Likely OK

No fish in standard martabak.

Soy-Free

Check with staff

Soy sauce may be in the savory filling.

Sesame-Free

Likely OK

Sesame is not in standard martabak.

Vegetarian

Check with staff

Savory versions contain beef and egg.

Key risk: Martabak is a wheat + egg dish. Savory martabak has egg battered in and mixed with minced beef. Sweet martabak may contain chocolate, peanuts, or cheese, adding entirely different allergen sets depending on filling.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.