Mie Goreng
Stir-fried wheat noodles with egg, vegetables, chicken or shrimp, kecap manis, and sambal.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- wheat noodles (Gluten)
- egg (Egg)
- kecap manis
- soy sauce (Soy)
- sambal
- cabbage
- tomatoes
- chicken or shrimp (Shellfish)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- wheat noodles throughout
- kecap manis (soy + wheat)
- egg wok-fried in
- terasi in sambal
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in mie goreng.
Gluten-Free
Likely contains restrictionWheat noodles and kecap manis both contain wheat.
Peanut-Free
Likely OKPeanuts are not standard in mie goreng.
Tree Nut-Free
Likely OKTree nuts are not in mie goreng.
Shellfish-Free
Check with staffTerasi in sambal adds shrimp paste. Shrimp is a common protein choice.
Egg-Free
Likely contains restrictionEgg is standard in mie goreng.
Fish-Free
Check with staffTerasi in sambal contains shrimp paste. Verify.
Soy-Free
Likely contains restrictionKecap manis is a primary seasoning.
Sesame-Free
Likely OKSesame is not standard in mie goreng.
Vegetarian
Likely contains restrictionContains egg, shrimp paste in sambal.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in mie goreng. |
| Gluten-Free | Likely contains restriction | Wheat noodles and kecap manis both contain wheat. |
| Peanut-Free | Likely OK | Peanuts are not standard in mie goreng. |
| Tree Nut-Free | Likely OK | Tree nuts are not in mie goreng. |
| Shellfish-Free | Check with staff | Terasi in sambal adds shrimp paste. Shrimp is a common protein choice. |
| Egg-Free | Likely contains restriction | Egg is standard in mie goreng. |
| Fish-Free | Check with staff | Terasi in sambal contains shrimp paste. Verify. |
| Soy-Free | Likely contains restriction | Kecap manis is a primary seasoning. |
| Sesame-Free | Likely OK | Sesame is not standard in mie goreng. |
| Vegetarian | Likely contains restriction | Contains egg, shrimp paste in sambal. |
Key risk: Mie goreng noodles are wheat-based. The sauce is kecap manis (soy + wheat). Egg is cooked in. Sambal typically contains terasi (shrimp paste). This dish is one of the most allergen-dense items in Indonesian street food.
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