Nasi Goreng

Nasi Goreng Also: Indonesian Fried Rice, Nasi Goreng Spesial
Gluten: Likely contains restriction
Shellfish: Likely contains restriction
Egg: Likely contains restriction

Indonesia's national dish: fried rice cooked with kecap manis, egg, vegetables, chicken or shrimp, and sambal, topped with a fried egg and kerupuk crackers.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • cooked rice
  • egg (Egg)
  • kecap manis
  • terasi sambal
  • chicken or shrimp (Shellfish)
  • shallots
  • garlic
  • kerupuk crackers
  • cucumber

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • kecap manis (soy + wheat)
  • terasi in the sambal (shrimp paste)
  • egg wok-fried into the rice
  • shrimp crackers on the side

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in nasi goreng.

Gluten-Free

Likely contains restriction

Kecap manis contains wheat.

Peanut-Free

Likely OK

Peanuts are not standard in nasi goreng.

Tree Nut-Free

Likely OK

Tree nuts are not in nasi goreng itself.

Shellfish-Free

Likely contains restriction

Terasi (shrimp paste) is in the sambal. Shrimp crackers arrive as a default accompaniment.

Egg-Free

Likely contains restriction

Egg is wok-fried into the rice and a fried egg tops the dish.

Fish-Free

Check with staff

Terasi contains some fish components. Verify sambal variety.

Soy-Free

Likely contains restriction

Kecap manis (sweet soy sauce) is a primary seasoning.

Sesame-Free

Likely OK

Sesame is not standard in nasi goreng.

Vegetarian

Likely contains restriction

Contains egg, shrimp paste, and often chicken or shrimp.

Key risk: Nasi goreng is one of the most allergen-dense fried rices in Southeast Asia. Kecap manis adds wheat and soy, terasi-based sambal adds shellfish, egg is cooked throughout, and shrimp crackers arrive by default. Indonesia's national dish hits four major allergens in a single plate.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.