Nasi Uduk

Nasi Uduk Also: Coconut Rice, Jakarta Coconut Rice
Shellfish: Likely contains restriction
Egg: Likely contains restriction
Soy: Likely contains restriction

Betawi-style rice cooked in coconut milk with lemongrass and bay leaves, served with fried chicken, tempeh, tofu, egg, and sambal.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • rice
  • coconut milk (Tree Nut)
  • lemongrass
  • bay leaves
  • pandan leaves
  • fried chicken
  • tempeh (Soy)
  • tofu (Soy)
  • hard-boiled egg (Egg)
  • sambal

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • coconut milk in the rice
  • tempeh (soy)
  • terasi in sambal (shrimp paste)
  • egg as standard component

Allergen Breakdown

Dairy-Free

Likely OK

Uses coconut milk, not dairy.

Gluten-Free

Likely OK

Rice cooked in coconut milk is gluten-free.

Peanut-Free

Likely OK

Peanuts are not standard in nasi uduk.

Tree Nut-Free

Likely contains restriction

Coconut milk is used to cook the rice.

Shellfish-Free

Likely contains restriction

Sambal served alongside contains terasi (shrimp paste).

Egg-Free

Likely contains restriction

Hard-boiled egg is a standard accompaniment.

Fish-Free

Check with staff

Terasi in sambal. Verify.

Soy-Free

Likely contains restriction

Tempeh and tofu are standard accompaniments.

Sesame-Free

Likely OK

Sesame is not in nasi uduk.

Vegetarian

Likely contains restriction

Contains fried chicken and shrimp paste.

Key risk: Nasi uduk is cooked in coconut milk. The accompaniments include tempeh (soy), egg, and sambal (usually with terasi/shrimp paste). This breakfast or lunch plate combines coconut, soy, egg, and shellfish allergens.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.