Edamame

枝豆 Also: Edamami, Soybeans in Pod, Boiled Soybeans
Soy: Likely contains restriction
Gluten: Likely OK
Peanut: Likely OK

Young soybeans boiled or steamed in their pods, lightly salted, served as a starter or bar snack.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • fresh soybeans (Soy)
  • salt
  • water

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • pure soy product — entire pod is soybean

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in edamame.

Gluten-Free

Likely OK

Edamame are gluten-free.

Peanut-Free

Likely OK

Edamame are soybeans, not peanuts. No peanut cross-reactivity unless processed in shared facilities.

Tree Nut-Free

Likely OK

Edamame are not tree nuts.

Shellfish-Free

Likely OK

No shellfish in edamame.

Egg-Free

Likely OK

No eggs in edamame.

Fish-Free

Likely OK

No fish in edamame.

Soy-Free

Likely contains restriction

Edamame are young soybeans. This is a pure soy product.

Sesame-Free

Likely OK

Plain edamame does not contain sesame.

Vegetarian

Likely OK

Edamame is fully vegetarian.

Key risk: Edamame are young soybeans. This is a pure soy product and is unsafe for anyone with soy allergy. They are almost universally served as a complimentary starter or bar snack, arriving automatically and appearing harmless to those unfamiliar with Japanese cuisine.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.