Matcha Ice Cream

抹茶アイスクリーム Also: Green Tea Ice Cream, Matcha Gelato
Dairy: Likely contains restriction
Egg: Check with staff
Sesame: Check with staff

Ice cream or gelato made with Japanese matcha (ceremonial or culinary grade green tea powder), typically with a dairy cream base.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • dairy cream (Dairy)
  • milk (Dairy)
  • matcha powder
  • sugar
  • egg yolks (Egg)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • dairy cream and milk as base
  • egg yolks in custard-based versions
  • sometimes topped with sesame or red bean

Allergen Breakdown

Dairy-Free

Likely contains restriction

Made with dairy cream and milk as the ice cream base.

Gluten-Free

Likely OK

Matcha ice cream does not contain wheat.

Peanut-Free

Likely OK

Peanuts are not used in matcha ice cream.

Tree Nut-Free

Likely OK

Tree nuts are not typically in matcha ice cream.

Shellfish-Free

Likely OK

No shellfish in matcha ice cream.

Egg-Free

Check with staff

Custard-based matcha ice cream contains egg yolks. Verify if it is custard-based or cream-based.

Fish-Free

Likely OK

No fish in matcha ice cream.

Soy-Free

Likely OK

No soy in traditional matcha ice cream.

Sesame-Free

Check with staff

Black sesame or sesame garnishes are sometimes added. Verify.

Vegetarian

Likely OK

Matcha ice cream is vegetarian.

Key risk: Matcha ice cream is a dairy product. It typically uses an egg custard base (containing egg yolks). It is one of the few Japanese desserts that prominently features dairy. Those with dairy or egg allergies must avoid this despite its green tea presentation suggesting a lighter dessert.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.