Dak Galbi
Spicy stir-fried chicken with gochujang sauce, rice cakes, cabbage, and sweet potato in a wok.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- chicken
- gochujang
- gochugaru
- soy sauce (Soy)
- sesame oil (Sesame)
- garlic
- rice cakes
- cabbage
- sweet potato
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- gochujang (soy + wheat) throughout the sauce
- soy sauce in the marinade
- sesame oil in the dish
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in dak galbi.
Gluten-Free
Likely contains restrictionGochujang and soy sauce both contain wheat.
Peanut-Free
Likely OKNo peanuts in dak galbi.
Tree Nut-Free
Likely OKNo tree nuts in dak galbi.
Shellfish-Free
Likely OKNo shellfish in dak galbi.
Egg-Free
Likely OKNo eggs in dak galbi.
Fish-Free
Likely OKNo fish in dak galbi.
Soy-Free
Likely contains restrictionGochujang and soy sauce are primary ingredients.
Sesame-Free
Likely contains restrictionSesame oil is used in cooking and as a finishing ingredient.
Vegetarian
Likely contains restrictionContains chicken.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in dak galbi. |
| Gluten-Free | Likely contains restriction | Gochujang and soy sauce both contain wheat. |
| Peanut-Free | Likely OK | No peanuts in dak galbi. |
| Tree Nut-Free | Likely OK | No tree nuts in dak galbi. |
| Shellfish-Free | Likely OK | No shellfish in dak galbi. |
| Egg-Free | Likely OK | No eggs in dak galbi. |
| Fish-Free | Likely OK | No fish in dak galbi. |
| Soy-Free | Likely contains restriction | Gochujang and soy sauce are primary ingredients. |
| Sesame-Free | Likely contains restriction | Sesame oil is used in cooking and as a finishing ingredient. |
| Vegetarian | Likely contains restriction | Contains chicken. |
Key risk: Dak galbi's spicy red sauce is built on gochujang, which contains both fermented soybean (soy) and often wheat. Soy sauce adds more wheat and soy. Sesame oil is used throughout. The vibrant appearance masks three major allergens in the sauce.
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