Galbitang

갈비탕 Also: Short Rib Soup, Beef Rib Soup
Vegetarian: Likely contains restriction
Gluten: Check with staff
Soy: Check with staff

A clear Korean soup made by slowly simmering beef short ribs, resulting in a clean, rich broth served with radish and green onions.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • beef short ribs
  • radish
  • green onions
  • garlic
  • ginger
  • water

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • pure beef broth with minimal seasonings
  • sometimes soy sauce added tableside

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in galbitang.

Gluten-Free

Check with staff

Soy sauce (which contains wheat) is sometimes added tableside or used in the broth. Verify with restaurant.

Peanut-Free

Likely OK

No peanuts in galbitang.

Tree Nut-Free

Likely OK

No tree nuts in galbitang.

Shellfish-Free

Likely OK

No shellfish in galbitang.

Egg-Free

Likely OK

No eggs in galbitang.

Fish-Free

Likely OK

Pure beef broth. No fish-based ingredients.

Soy-Free

Check with staff

Soy sauce is sometimes added tableside or used in the broth. Verify with restaurant.

Sesame-Free

Likely OK

No sesame in galbitang.

Vegetarian

Likely contains restriction

Contains beef.

Key risk: Galbitang is one of the safest Korean dishes for most allergens. It is a pure beef broth without soy sauce, fish sauce, or shellfish. The main risks are cross-contamination in shared kitchens and soy sauce added tableside.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.