Hotteok

호떡 Also: Korean Sweet Pancake, Sweet Street Pancake
Gluten: Likely contains restriction
Peanut: Likely contains restriction
Tree Nut: Check with staff

Korean street food sweet pancakes filled with a mixture of brown sugar, cinnamon, and peanuts or seeds, made from a yeast-leavened wheat dough.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wheat flour (Gluten)
  • yeast
  • sugar
  • water
  • peanuts or mixed seeds (Peanut)
  • brown sugar
  • cinnamon

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • peanuts inside the filling
  • wheat dough throughout
  • sometimes sunflower seeds or walnuts in the ssiat-hotteok variety

Allergen Breakdown

Dairy-Free

Likely OK

Traditional hotteok does not use dairy.

Gluten-Free

Likely contains restriction

Wheat flour dough is the base.

Peanut-Free

Likely contains restriction

Peanuts are a standard filling ingredient, invisible from the outside.

Tree Nut-Free

Check with staff

Ssiat-hotteok contains walnuts. Verify the variety.

Shellfish-Free

Likely OK

No shellfish in hotteok.

Egg-Free

Likely OK

No eggs in traditional hotteok.

Fish-Free

Likely OK

No fish in hotteok.

Soy-Free

Likely OK

No soy in traditional hotteok.

Sesame-Free

Check with staff

Ssiat-hotteok often contains sesame seeds.

Vegetarian

Likely OK

Hotteok is vegetarian.

Key risk: Hotteok dough is wheat-based and the filling typically contains peanuts. Ssiat-hotteok (seed hotteok) adds various seeds and nuts including walnuts. The hot filling is not visible from the outside. An allergen-unaware person might assume this is a simple bread.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.