Galbi

갈비 Also: Korean Short Ribs, Kalbi, Flanken Ribs
Gluten: Likely contains restriction
Soy: Likely contains restriction
Sesame: Likely contains restriction

Korean marinated beef or pork short ribs, typically marinated in soy sauce, sugar, sesame oil, garlic, and Asian pear, grilled at the table.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • beef or pork short ribs
  • soy sauce (Soy)
  • sugar
  • sesame oil (Sesame)
  • garlic
  • ginger
  • Asian pear

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • soy sauce throughout the marinade (wheat + soy)
  • sesame oil throughout the marinade

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in galbi.

Gluten-Free

Likely contains restriction

Soy sauce contains wheat.

Peanut-Free

Likely OK

No peanuts in galbi marinade.

Tree Nut-Free

Likely OK

No tree nuts in galbi.

Shellfish-Free

Likely OK

No shellfish in galbi.

Egg-Free

Likely OK

No eggs in galbi.

Fish-Free

Likely OK

No fish in galbi marinade.

Soy-Free

Likely contains restriction

Soy sauce is the primary marinade ingredient.

Sesame-Free

Likely contains restriction

Sesame oil is a core marinade ingredient.

Vegetarian

Likely contains restriction

Contains beef or pork.

Key risk: Like bulgogi, galbi marinade is built on soy sauce and sesame oil, both of which penetrate the meat during marination. Pre-marinated galbi arrives at the table already containing both allergens and cannot be rinsed off.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.