Nasi Goreng

Nasi Goreng Also: Malaysian Fried Rice
Gluten: Likely contains restriction
Egg: Likely contains restriction
Soy: Likely contains restriction

Malaysian-style fried rice cooked with egg, vegetables, and a choice of chicken, beef, or seafood, seasoned with soy sauce, dark soy sauce, sambal, and often kecap manis.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • cooked rice
  • egg (Egg)
  • chicken or beef or prawns (Shellfish)
  • soy sauce (Soy)
  • dark soy sauce (Soy)
  • sambal
  • vegetables
  • spring onions

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • sambal contains belacan (shrimp paste) in Malay-style versions
  • dark soy sauce contains wheat and soy
  • egg fried into the rice

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in nasi goreng.

Gluten-Free

Likely contains restriction

Dark soy sauce and kecap manis contain wheat.

Peanut-Free

Likely OK

No peanuts in standard Malaysian nasi goreng.

Tree Nut-Free

Likely OK

No tree nuts in standard nasi goreng.

Shellfish-Free

Check with staff

Malay-style sambal contains belacan (shrimp paste). Chinese-style versions may not. Verify.

Egg-Free

Likely contains restriction

Egg is fried into the rice as a core ingredient.

Fish-Free

Check with staff

Sambal belacan contains shrimp paste and sometimes anchovy. Verify.

Soy-Free

Likely contains restriction

Soy sauce and dark soy sauce are primary seasonings.

Sesame-Free

Likely OK

No sesame in standard nasi goreng.

Vegetarian

Likely contains restriction

Contains meat and belacan.

Key risk: Malaysian nasi goreng differs from the Indonesian version in that Malay hawker stalls typically use sambal belacan, adding shellfish. The dark soy sauce (kicap pekat) adds wheat and soy. Like most fried rices, it contains egg throughout.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.