Wonton Noodles
A Cantonese-Malaysian noodle dish of thin egg noodles served dry or in soup, topped with char siu (BBQ pork), dumplings (wontons), and vegetables, dressed with oyster sauce and soy sauce.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- thin egg noodles (Egg)
- char siu (Chinese BBQ pork)
- wontons (pork or prawn filling) (Shellfish)
- choy sum
- oyster sauce (Shellfish)
- soy sauce (Soy)
- sesame oil (Sesame)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- egg noodles contain egg and wheat
- wontons contain wheat wrappers and pork filling (sometimes prawn)
- oyster sauce (shellfish)
- sesame oil finishing
- char siu contains soy and sometimes honey
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in wan tan mee.
Gluten-Free
Likely contains restrictionEgg noodles are wheat-based. Wonton wrappers are wheat. Soy sauce contains wheat.
Peanut-Free
Likely OKNo peanuts in wan tan mee.
Tree Nut-Free
Likely OKNo tree nuts in wan tan mee.
Shellfish-Free
Likely contains restrictionOyster sauce is a primary dressing. Prawn wontons are common.
Egg-Free
Likely contains restrictionEgg noodles contain egg.
Fish-Free
Likely OKNo fish in standard wan tan mee.
Soy-Free
Likely contains restrictionSoy sauce and oyster sauce are primary seasonings.
Sesame-Free
Likely contains restrictionSesame oil is used as a finishing ingredient.
Vegetarian
Likely contains restrictionContains char siu pork, pork wontons, and oyster sauce.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in wan tan mee. |
| Gluten-Free | Likely contains restriction | Egg noodles are wheat-based. Wonton wrappers are wheat. Soy sauce contains wheat. |
| Peanut-Free | Likely OK | No peanuts in wan tan mee. |
| Tree Nut-Free | Likely OK | No tree nuts in wan tan mee. |
| Shellfish-Free | Likely contains restriction | Oyster sauce is a primary dressing. Prawn wontons are common. |
| Egg-Free | Likely contains restriction | Egg noodles contain egg. |
| Fish-Free | Likely OK | No fish in standard wan tan mee. |
| Soy-Free | Likely contains restriction | Soy sauce and oyster sauce are primary seasonings. |
| Sesame-Free | Likely contains restriction | Sesame oil is used as a finishing ingredient. |
| Vegetarian | Likely contains restriction | Contains char siu pork, pork wontons, and oyster sauce. |
Key risk: Wan tan mee stacks egg, wheat, shellfish (oyster sauce and sometimes prawn wontons), and sesame in a single bowl. The egg noodles are yellow, confirming egg content. Oyster sauce is an invisible shellfish allergen used as a primary dressing.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.