Thai Fried Rice
Jasmine rice stir-fried with egg, fish sauce, soy sauce, and choice of protein, garnished with cucumber, green onion, and lime.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- jasmine rice
- egg (Egg)
- fish sauce (Fish)
- soy sauce (Soy)
- protein (chicken/shrimp/pork) (Shellfish)
- garlic
- onion
- green onion
- oil
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- egg wok-fried into the rice
- fish sauce as base seasoning
- sometimes oyster sauce
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in traditional Thai fried rice.
Gluten-Free
Check with staffSoy sauce contains wheat. Some versions add oyster sauce (also wheat). Not reliably gluten-free.
Peanut-Free
Likely OKPeanuts are not traditionally added to Thai fried rice.
Tree Nut-Free
Likely OKTree nuts are not used in Thai fried rice.
Shellfish-Free
Check with staffShrimp versions obviously contain shellfish. Some versions add oyster sauce (mollusk). Verify.
Egg-Free
Likely contains restrictionEgg is wok-fried directly into the rice and is inseparable.
Fish-Free
Likely contains restrictionFish sauce is the primary seasoning in Thai fried rice.
Soy-Free
Likely contains restrictionSoy sauce is a standard ingredient in Thai fried rice.
Sesame-Free
Likely OKSesame is not traditionally added to Thai fried rice.
Vegetarian
Likely contains restrictionContains egg, fish sauce, and typically meat or shrimp.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in traditional Thai fried rice. |
| Gluten-Free | Check with staff | Soy sauce contains wheat. Some versions add oyster sauce (also wheat). Not reliably gluten-free. |
| Peanut-Free | Likely OK | Peanuts are not traditionally added to Thai fried rice. |
| Tree Nut-Free | Likely OK | Tree nuts are not used in Thai fried rice. |
| Shellfish-Free | Check with staff | Shrimp versions obviously contain shellfish. Some versions add oyster sauce (mollusk). Verify. |
| Egg-Free | Likely contains restriction | Egg is wok-fried directly into the rice and is inseparable. |
| Fish-Free | Likely contains restriction | Fish sauce is the primary seasoning in Thai fried rice. |
| Soy-Free | Likely contains restriction | Soy sauce is a standard ingredient in Thai fried rice. |
| Sesame-Free | Likely OK | Sesame is not traditionally added to Thai fried rice. |
| Vegetarian | Likely contains restriction | Contains egg, fish sauce, and typically meat or shrimp. |
Key risk: Thai fried rice contains egg wok-fried directly into the rice, which cannot be separated out. Fish sauce is used as the base seasoning. Some versions also add oyster sauce for depth, adding shellfish and more gluten. The shrimp version adds visible crustacean exposure on top of the fish sauce.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.