Pad See Ew

ผัดซีอิ๊ว Also: Pad Si Ew, Pad Siew, Stir-Fried Flat Noodles
Gluten: Likely contains restriction
Shellfish: Likely contains restriction
Egg: Likely contains restriction

Wide rice noodles stir-fried with egg, dark soy sauce, oyster sauce, Chinese broccoli, and choice of protein.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wide rice noodles (Gluten)
  • egg (Egg)
  • dark soy sauce (Soy)
  • oyster sauce (Shellfish)
  • light soy sauce (Soy)
  • Chinese broccoli
  • protein
  • garlic
  • oil

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • oyster sauce (mollusk + wheat + soy)
  • dark soy sauce and light soy sauce (both contain wheat and soy)

Allergen Breakdown

Dairy-Free

Likely OK

No dairy ingredients in traditional pad see ew.

Gluten-Free

Likely contains restriction

Dark soy sauce, light soy sauce, and oyster sauce all contain wheat flour. This dish is not gluten-free.

Peanut-Free

Likely OK

Peanuts are not used in pad see ew.

Tree Nut-Free

Likely OK

Tree nuts are not used in pad see ew.

Shellfish-Free

Likely contains restriction

Oyster sauce contains oyster extract (mollusk) and is a non-negotiable ingredient in pad see ew.

Egg-Free

Likely contains restriction

Egg is stir-fried directly into the noodles and cannot be removed.

Fish-Free

Check with staff

Fish sauce may also be added to the dish. The soy and oyster sauce base is the primary concern, but fish sauce is a common addition.

Soy-Free

Likely contains restriction

Multiple types of soy sauce are the defining ingredient of this dish. The name means 'fried with soy sauce.'

Sesame-Free

Likely OK

Sesame is not traditionally added to pad see ew.

Vegetarian

Check with staff

Oyster sauce contains mollusk extract. Vegetarian versions with vegetarian oyster sauce exist but must be specifically requested.

Key risk: Despite being a rice noodle dish, pad see ew contains four major allergens hidden in its sauce: soy sauce adds gluten and soy, oyster sauce adds mollusks and more gluten, and egg is scrambled in. This dish appears to be a simple noodle dish but is one of the most allergen-dense items on a Thai menu.

Checking dishes one at a time? Menu Decoder scans the whole menu at once.

Scan a menu now

Other Thai dishes to check

At the restaurant, the menu will have dozens of dishes you haven't checked.

Menu Decoder scans the actual menu in front of you and checks every dish against your dietary profile in seconds.

Scan a menu now

Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.