Fresh Spring Rolls
Rice paper wrappers filled with shrimp, pork, rice vermicelli, lettuce, and herbs, served with a hoisin-peanut dipping sauce.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- rice paper
- shrimp (Shellfish)
- pork
- rice vermicelli
- lettuce
- mint
- cilantro
- hoisin-peanut sauce (Peanut)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- peanut-based dipping sauce (hoisin + crushed peanuts)
- shrimp inside the roll
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in traditional fresh spring rolls.
Gluten-Free
Check with staffThe rice paper wrapper is gluten-free, but the hoisin sauce in the dipping sauce contains wheat.
Peanut-Free
Likely contains restrictionThe peanut dipping sauce contains ground peanuts as a primary ingredient.
Tree Nut-Free
Likely OKTree nuts are not used in traditional fresh spring rolls.
Shellfish-Free
Likely contains restrictionShrimp is a standard filling ingredient.
Egg-Free
Likely OKEggs are not typically included in fresh spring rolls.
Fish-Free
Check with staffFish sauce may be added to the dipping sauce or filling. Verify.
Soy-Free
Likely contains restrictionThe hoisin dipping sauce contains soy.
Sesame-Free
Likely OKSesame is not traditionally added to Thai fresh spring rolls.
Vegetarian
Likely contains restrictionContains shrimp and pork.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in traditional fresh spring rolls. |
| Gluten-Free | Check with staff | The rice paper wrapper is gluten-free, but the hoisin sauce in the dipping sauce contains wheat. |
| Peanut-Free | Likely contains restriction | The peanut dipping sauce contains ground peanuts as a primary ingredient. |
| Tree Nut-Free | Likely OK | Tree nuts are not used in traditional fresh spring rolls. |
| Shellfish-Free | Likely contains restriction | Shrimp is a standard filling ingredient. |
| Egg-Free | Likely OK | Eggs are not typically included in fresh spring rolls. |
| Fish-Free | Check with staff | Fish sauce may be added to the dipping sauce or filling. Verify. |
| Soy-Free | Likely contains restriction | The hoisin dipping sauce contains soy. |
| Sesame-Free | Likely OK | Sesame is not traditionally added to Thai fresh spring rolls. |
| Vegetarian | Likely contains restriction | Contains shrimp and pork. |
Key risk: The peanut dipping sauce is a core part of fresh spring rolls in Thai cuisine, not optional. It is a mixture of hoisin sauce (which contains soy and wheat) and ground peanuts. The rolls themselves also contain shrimp, making this dish unsafe for crustacean allergies regardless of the sauce.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.