Bún Chả

Bún Chả Also: Hanoi Grilled Pork Noodles
Fish: Likely contains restriction
Vegetarian: Likely contains restriction
Peanut: Check with staff

A Hanoi specialty of grilled fatty pork patties and sliced pork belly served in a sweet fish sauce broth with fresh rice vermicelli and herbs.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • rice vermicelli
  • grilled pork patties
  • pork belly
  • fish sauce broth (Fish)
  • vinegar
  • sugar
  • garlic
  • chili
  • herbs

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • fish sauce as the base of the dipping broth
  • sometimes peanuts added to the broth

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in bún chả.

Gluten-Free

Likely OK

Rice vermicelli and fish sauce are both gluten-free.

Peanut-Free

Check with staff

Some versions add crushed peanuts to the dipping broth. Ask specifically.

Tree Nut-Free

Likely OK

No tree nuts in bún chả.

Shellfish-Free

Likely OK

No shellfish in bún chả.

Egg-Free

Likely OK

No eggs in bún chả.

Fish-Free

Likely contains restriction

Fish sauce is the base of the dipping broth.

Soy-Free

Likely OK

Traditional bún chả uses fish sauce, not soy sauce.

Sesame-Free

Likely OK

Sesame is not standard in bún chả.

Vegetarian

Likely contains restriction

Contains pork and fish sauce.

Key risk: Bún chả's core flavor comes from the sweet fish sauce broth in which the grilled pork is served. Fish sauce is non-negotiable. Some versions float crushed peanuts or fried shallots on top of the broth.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.