Chè Ba Màu
A colorful Vietnamese dessert made with mung bean paste, red beans, pandan jelly, and coconut milk over ice.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- mung bean paste
- red bean
- pandan jelly
- coconut milk (Tree Nut)
- simple syrup
- crushed ice
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- coconut milk throughout
- sometimes topped with crushed peanuts in regional variations
Allergen Breakdown
Dairy-Free
Likely OKUses coconut milk, not dairy.
Gluten-Free
Likely OKNo wheat ingredients in chè ba màu.
Peanut-Free
Check with staffSome regional versions top with crushed peanuts. Verify.
Tree Nut-Free
Check with staffCoconut milk is a primary ingredient.
Shellfish-Free
Likely OKNo shellfish in chè ba màu.
Egg-Free
Likely OKNo eggs in traditional chè ba màu.
Fish-Free
Likely OKNo fish in chè ba màu.
Soy-Free
Likely OKNo soy in chè ba màu.
Sesame-Free
Likely OKNo sesame in standard chè ba màu.
Vegetarian
Likely OKFully vegetarian.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | Uses coconut milk, not dairy. |
| Gluten-Free | Likely OK | No wheat ingredients in chè ba màu. |
| Peanut-Free | Check with staff | Some regional versions top with crushed peanuts. Verify. |
| Tree Nut-Free | Check with staff | Coconut milk is a primary ingredient. |
| Shellfish-Free | Likely OK | No shellfish in chè ba màu. |
| Egg-Free | Likely OK | No eggs in traditional chè ba màu. |
| Fish-Free | Likely OK | No fish in chè ba màu. |
| Soy-Free | Likely OK | No soy in chè ba màu. |
| Sesame-Free | Likely OK | No sesame in standard chè ba màu. |
| Vegetarian | Likely OK | Fully vegetarian. |
Key risk: Chè ba màu is made with coconut milk and is one of the safer Vietnamese desserts for most allergens. The main risk is coconut (a potential tree nut) and regional variations that add peanuts as a topping.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.