Chè Ba Màu

Chè Ba Màu Also: Three-Color Dessert, Rainbow Dessert Drink
Peanut: Check with staff
Tree Nut: Check with staff
Gluten: Likely OK

A colorful Vietnamese dessert made with mung bean paste, red beans, pandan jelly, and coconut milk over ice.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • mung bean paste
  • red bean
  • pandan jelly
  • coconut milk (Tree Nut)
  • simple syrup
  • crushed ice

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • coconut milk throughout
  • sometimes topped with crushed peanuts in regional variations

Allergen Breakdown

Dairy-Free

Likely OK

Uses coconut milk, not dairy.

Gluten-Free

Likely OK

No wheat ingredients in chè ba màu.

Peanut-Free

Check with staff

Some regional versions top with crushed peanuts. Verify.

Tree Nut-Free

Check with staff

Coconut milk is a primary ingredient.

Shellfish-Free

Likely OK

No shellfish in chè ba màu.

Egg-Free

Likely OK

No eggs in traditional chè ba màu.

Fish-Free

Likely OK

No fish in chè ba màu.

Soy-Free

Likely OK

No soy in chè ba màu.

Sesame-Free

Likely OK

No sesame in standard chè ba màu.

Vegetarian

Likely OK

Fully vegetarian.

Key risk: Chè ba màu is made with coconut milk and is one of the safer Vietnamese desserts for most allergens. The main risk is coconut (a potential tree nut) and regional variations that add peanuts as a topping.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.