Canh Chua

Canh Chua Also: Vietnamese Sour Soup, Sweet and Sour Soup
Fish: Likely contains restriction
Vegetarian: Likely contains restriction
Shellfish: Check with staff

A sweet and sour Vietnamese soup made with fish or shrimp, tamarind, tomatoes, pineapple, bean sprouts, and rice paddy herb.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • fish or shrimp (Shellfish)
  • tamarind
  • tomatoes
  • pineapple
  • bean sprouts
  • rice paddy herb
  • fish sauce (Fish)
  • sugar
  • chili

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • fish sauce as primary seasoning
  • fermented fish (mắm cá) sometimes used to deepen flavor

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in canh chua.

Gluten-Free

Likely OK

Fish sauce and all ingredients are gluten-free.

Peanut-Free

Likely OK

Peanuts are not in canh chua.

Tree Nut-Free

Likely OK

No tree nuts in canh chua.

Shellfish-Free

Check with staff

Shrimp versions contain crustaceans. Fish versions are shellfish-free.

Egg-Free

Likely OK

No eggs in canh chua.

Fish-Free

Likely contains restriction

Fish is the primary protein and fish sauce is the seasoning.

Soy-Free

Likely OK

Traditional canh chua uses fish sauce, not soy sauce.

Sesame-Free

Likely OK

Sesame is not used in canh chua.

Vegetarian

Likely contains restriction

Contains fish or shrimp and fish sauce.

Key risk: Canh chua uses fish as the primary protein and fish sauce as the seasoning. The shrimp version adds crustacean allergens. The sweet and fruity flavor masks the strong fish and shellfish presence.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.