Cơm Tấm

Cơm Tấm Also: Broken Rice, Vietnamese Broken Rice Plate
Fish: Likely contains restriction
Egg: Likely contains restriction
Vegetarian: Likely contains restriction

A popular Vietnamese street food of broken rice served with grilled pork chop, shredded pork skin, steamed egg meatloaf (chả trứng), and fish sauce dressing.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • broken rice
  • grilled pork chop
  • pork skin
  • steamed egg meatloaf (Egg)
  • fish sauce dressing (Fish)
  • pickled vegetables
  • cucumber

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • fish sauce in the nước chấm dressing
  • egg in the steamed meatloaf
  • scallion oil sometimes contains dried shrimp

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in cơm tấm.

Gluten-Free

Likely OK

Broken rice and fish sauce are both gluten-free.

Peanut-Free

Likely OK

Peanuts are not standard in cơm tấm.

Tree Nut-Free

Likely OK

No tree nuts in cơm tấm.

Shellfish-Free

Check with staff

Scallion oil sometimes contains dried shrimp. Ask specifically.

Egg-Free

Likely contains restriction

Steamed egg meatloaf (chả trứng) is a standard component with egg as the base.

Fish-Free

Likely contains restriction

Fish sauce is the dressing poured over everything.

Soy-Free

Likely OK

Traditional cơm tấm uses fish sauce, not soy sauce.

Sesame-Free

Likely OK

Sesame is not typically used in cơm tấm.

Vegetarian

Likely contains restriction

Contains pork, egg, and fish sauce.

Key risk: Cơm tấm's nước chấm dressing contains fish sauce. The steamed egg meatloaf (chả trứng hấp) has egg as a primary ingredient. Scallion oil served on top sometimes contains dried shrimp. This seemingly simple rice plate contains fish, egg, and potentially shellfish.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.