Mì Quảng
A central Vietnamese noodle dish with turmeric-infused wide rice noodles, pork, shrimp, quail eggs, roasted peanuts, and a small amount of rich broth.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- wide rice noodles (Gluten)
- pork
- shrimp (Shellfish)
- quail eggs (Egg)
- roasted peanuts (Peanut)
- sesame rice crackers (Sesame)
- fish sauce broth (Fish)
- turmeric
- scallions
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- peanuts as standard garnish
- quail eggs throughout
- sesame rice crackers on the side
- fish sauce in the broth
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in mì Quảng.
Gluten-Free
Check with staffRice noodles are gluten-free but sesame crackers may contain wheat.
Peanut-Free
Likely contains restrictionRoasted peanuts are a standard garnish.
Tree Nut-Free
Likely OKNo tree nuts in mì Quảng.
Shellfish-Free
Likely contains restrictionShrimp is a standard ingredient.
Egg-Free
Likely contains restrictionQuail eggs are a traditional component.
Fish-Free
Likely contains restrictionFish sauce is used in the broth.
Soy-Free
Likely OKTraditional mì Quảng uses fish sauce, not soy sauce.
Sesame-Free
Likely contains restrictionSesame rice crackers are served alongside as a standard component.
Vegetarian
Likely contains restrictionContains pork, shrimp, eggs, and fish sauce.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in mì Quảng. |
| Gluten-Free | Check with staff | Rice noodles are gluten-free but sesame crackers may contain wheat. |
| Peanut-Free | Likely contains restriction | Roasted peanuts are a standard garnish. |
| Tree Nut-Free | Likely OK | No tree nuts in mì Quảng. |
| Shellfish-Free | Likely contains restriction | Shrimp is a standard ingredient. |
| Egg-Free | Likely contains restriction | Quail eggs are a traditional component. |
| Fish-Free | Likely contains restriction | Fish sauce is used in the broth. |
| Soy-Free | Likely OK | Traditional mì Quảng uses fish sauce, not soy sauce. |
| Sesame-Free | Likely contains restriction | Sesame rice crackers are served alongside as a standard component. |
| Vegetarian | Likely contains restriction | Contains pork, shrimp, eggs, and fish sauce. |
Key risk: Mì Quảng contains peanuts, egg (quail eggs), shellfish (shrimp), and fish sauce simultaneously. The sesame crackers served alongside add sesame allergen. This dish is one of the most allergen-dense in Vietnamese cuisine.
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