Best and Worst Countries for Celiac Travelers: A Data-Driven Ranking
Italy scores 9.1/10 with 4,000+ certified GF restaurants. Japan scores 1.7/10 because soy sauce is 50% wheat. A scored ranking of 16 countries.
Data-driven country rankings by restriction type.
Italy scores 9.1/10 with 4,000+ certified GF restaurants. Japan scores 1.7/10 because soy sauce is 50% wheat. A scored ranking of 16 countries.
China, Vietnam, and Thailand are naturally dairy-free. India and France are the hardest. Italy splits north to south. A country-by-country dairy ranking.
Italy has 4,000+ certified GF restaurants. Japan's soy sauce is 50% wheat. A country-by-country celiac ranking with hidden traps and local phrases.
Japan and EU countries are safest for peanut allergies — strong labeling laws, minimal peanut use. Thailand, Indonesia, China, and Mexico are highest-risk.