What Is Monter au Beurre and Why Does It Make Dairy Allergy So Hard in French Restaurants?
Monter au beurre means cold butter swirled into finished sauces off the heat. It's why French dishes that sound dairy-free often aren't, and menus won't say.
Guides for managing dairy sensitivities or lactose intolerance.
Monter au beurre means cold butter swirled into finished sauces off the heat. It's why French dishes that sound dairy-free often aren't, and menus won't say.
China, Vietnam, and Thailand are naturally dairy-free. India and France are the hardest. Italy splits north to south. A country-by-country dairy ranking.