Siu Mai

烧卖 Also: Shao Mai, Pork and Shrimp Dumplings, Open-Top Dumplings
Gluten: Likely contains restriction
Shellfish: Likely contains restriction
Soy: Likely contains restriction

Open-top steamed dumplings with a thin wheat wrapper, filled with ground pork and shrimp, topped with fish roe or carrots.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • wheat wrapper (Gluten)
  • ground pork
  • shrimp (Shellfish)
  • water chestnuts
  • soy sauce (Soy)
  • sesame oil (Sesame)
  • ginger

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • shrimp in the filling (not always obvious from name)
  • sesame oil in the filling
  • soy sauce (wheat + soy)

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in siu mai.

Gluten-Free

Likely contains restriction

Wheat flour wrappers and soy sauce both contain wheat.

Peanut-Free

Likely OK

No peanuts in siu mai.

Tree Nut-Free

Likely OK

No tree nuts in siu mai.

Shellfish-Free

Likely contains restriction

Shrimp is a standard filling ingredient.

Egg-Free

Likely OK

No eggs in traditional siu mai.

Fish-Free

Check with staff

Fish roe is sometimes used as a topping. Verify.

Soy-Free

Likely contains restriction

Soy sauce in the filling and for dipping.

Sesame-Free

Likely contains restriction

Sesame oil is mixed into the filling.

Vegetarian

Likely contains restriction

Contains pork and shrimp.

Key risk: Siu mai combines four major allergens in one small dumpling: wheat (wrapper), shrimp (filling), soy (sauce), and sesame (oil). The open top can show the filling but the sesame oil is invisible in the ground meat mixture.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.