Fried Rice
Stir-fried rice with egg, vegetables, soy sauce, and choice of protein, cooked in a screaming-hot wok.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- cooked rice
- egg (Egg)
- soy sauce (Soy)
- sesame oil (Sesame)
- green onions
- peas
- carrots
- protein
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- egg wok-fried into the rice
- soy sauce (wheat + soy)
- sesame oil as a finishing flavor
- sometimes lard in traditional preparation
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in traditional Chinese fried rice.
Gluten-Free
Likely contains restrictionSoy sauce contains wheat.
Peanut-Free
Likely OKPeanuts are not typically in fried rice.
Tree Nut-Free
Likely OKNo tree nuts in standard fried rice.
Shellfish-Free
Check with staffShrimp fried rice contains shellfish. Plain egg or chicken versions should be shellfish-free but verify.
Egg-Free
Likely contains restrictionEgg is wok-fried into the rice and cannot be removed.
Fish-Free
Likely OKStandard fried rice with chicken or vegetables does not contain fish.
Soy-Free
Likely contains restrictionSoy sauce is a primary seasoning.
Sesame-Free
Likely contains restrictionSesame oil is typically used as a finishing ingredient.
Vegetarian
Check with staffEgg fried rice is technically vegetarian but may be cooked in lard or on a shared wok with meat.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in traditional Chinese fried rice. |
| Gluten-Free | Likely contains restriction | Soy sauce contains wheat. |
| Peanut-Free | Likely OK | Peanuts are not typically in fried rice. |
| Tree Nut-Free | Likely OK | No tree nuts in standard fried rice. |
| Shellfish-Free | Check with staff | Shrimp fried rice contains shellfish. Plain egg or chicken versions should be shellfish-free but verify. |
| Egg-Free | Likely contains restriction | Egg is wok-fried into the rice and cannot be removed. |
| Fish-Free | Likely OK | Standard fried rice with chicken or vegetables does not contain fish. |
| Soy-Free | Likely contains restriction | Soy sauce is a primary seasoning. |
| Sesame-Free | Likely contains restriction | Sesame oil is typically used as a finishing ingredient. |
| Vegetarian | Check with staff | Egg fried rice is technically vegetarian but may be cooked in lard or on a shared wok with meat. |
Key risk: Fried rice contains egg mixed throughout, making it impossible to remove. Soy sauce adds gluten and soy. Sesame oil is used as a finishing flavor. Traditional Chinese fried rice sometimes uses lard (pork fat) as the cooking fat, making it non-vegetarian even without visible meat.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.