Hot and Sour Soup

酸辣汤 Also: Suān Là Tāng, Sour Spicy Soup
Gluten: Likely contains restriction
Egg: Likely contains restriction
Soy: Likely contains restriction

A thick, tangy, spicy Chinese soup made with tofu, wood ear mushrooms, bamboo shoots, egg, soy sauce, vinegar, and white pepper.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • silken tofu (Soy)
  • wood ear mushrooms
  • bamboo shoots
  • egg (Egg)
  • soy sauce (Soy)
  • rice vinegar
  • white pepper
  • sesame oil (Sesame)
  • pork strips
  • cornstarch

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • egg swirled throughout the soup
  • sesame oil as finishing ingredient
  • soy sauce (wheat + soy)
  • pork strips not always visible

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in hot and sour soup.

Gluten-Free

Likely contains restriction

Soy sauce contains wheat. The cornstarch thickener itself is gluten-free but the soy sauce is not.

Peanut-Free

Likely OK

No peanuts in hot and sour soup.

Tree Nut-Free

Likely OK

No tree nuts in hot and sour soup.

Shellfish-Free

Likely OK

No shellfish in traditional hot and sour soup.

Egg-Free

Likely contains restriction

Egg is swirled throughout the soup.

Fish-Free

Likely OK

No fish in traditional hot and sour soup.

Soy-Free

Likely contains restriction

Soy sauce and tofu are both primary ingredients.

Sesame-Free

Likely contains restriction

Sesame oil is used as a finishing ingredient.

Vegetarian

Check with staff

Traditional versions contain pork strips. Vegetarian versions exist.

Key risk: Hot and sour soup has egg swirled throughout, soy sauce as a base seasoning, and sesame oil as a finishing ingredient. It appears to be a mushroom and tofu soup but contains egg, pork, gluten, and soy simultaneously.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.