Lo Mein

捞面 Also: Lao Mian, Lo Mien, Tossed Noodles
Gluten: Likely contains restriction
Shellfish: Likely contains restriction
Soy: Likely contains restriction

Soft, thick wheat noodles tossed with vegetables, protein, soy sauce, oyster sauce, and sesame oil in a wok.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • thick wheat noodles (Gluten)
  • soy sauce (Soy)
  • oyster sauce (Shellfish)
  • sesame oil (Sesame)
  • vegetables
  • protein
  • garlic

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • thick wheat noodles
  • oyster sauce (shellfish + wheat)
  • sesame oil finishing

Allergen Breakdown

Dairy-Free

Likely OK

No dairy in lo mein.

Gluten-Free

Likely contains restriction

Wheat noodles, soy sauce, and oyster sauce all contain wheat.

Peanut-Free

Likely OK

Peanuts are not typically in lo mein.

Tree Nut-Free

Likely OK

No tree nuts in lo mein.

Shellfish-Free

Likely contains restriction

Oyster sauce is standard in lo mein sauce.

Egg-Free

Check with staff

Some lo mein uses egg noodles. Verify noodle type.

Fish-Free

Likely OK

Fish is not a standard lo mein ingredient.

Soy-Free

Likely contains restriction

Soy sauce is the primary seasoning.

Sesame-Free

Likely contains restriction

Sesame oil is a finishing ingredient.

Vegetarian

Check with staff

Vegetable versions exist but oyster sauce contains shellfish.

Key risk: Like chow mein, lo mein noodles are wheat-based and the sauce is a combination of soy sauce (wheat + soy) and oyster sauce (shellfish + wheat). Sesame oil is added at the end. This dish contains the same allergen combination as chow mein.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.