Stir-Fried Greens
Wok-fried leafy greens (commonly Chinese broccoli, bok choy, or water spinach) finished with oyster sauce.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- Chinese broccoli or bok choy or water spinach
- garlic
- oyster sauce (Shellfish)
- soy sauce (Soy)
- sesame oil (Sesame)
- oil
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- oyster sauce as default finishing sauce (shellfish + wheat)
- sesame oil as finishing drizzle
- soy sauce in addition to oyster sauce
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in stir-fried greens.
Gluten-Free
Likely contains restrictionOyster sauce and soy sauce both contain wheat.
Peanut-Free
Likely OKNo peanuts in standard stir-fried greens.
Tree Nut-Free
Likely OKNo tree nuts in stir-fried greens.
Shellfish-Free
Likely contains restrictionOyster sauce is the default and contains oyster extract (mollusk).
Egg-Free
Likely OKNo eggs in stir-fried greens.
Fish-Free
Likely OKNo fish in standard stir-fried greens.
Soy-Free
Likely contains restrictionBoth oyster sauce and soy sauce are used.
Sesame-Free
Likely contains restrictionSesame oil is a standard finishing ingredient.
Vegetarian
Likely contains restrictionOyster sauce contains shellfish (mollusks). Not vegetarian without specifically requesting no oyster sauce.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in stir-fried greens. |
| Gluten-Free | Likely contains restriction | Oyster sauce and soy sauce both contain wheat. |
| Peanut-Free | Likely OK | No peanuts in standard stir-fried greens. |
| Tree Nut-Free | Likely OK | No tree nuts in stir-fried greens. |
| Shellfish-Free | Likely contains restriction | Oyster sauce is the default and contains oyster extract (mollusk). |
| Egg-Free | Likely OK | No eggs in stir-fried greens. |
| Fish-Free | Likely OK | No fish in standard stir-fried greens. |
| Soy-Free | Likely contains restriction | Both oyster sauce and soy sauce are used. |
| Sesame-Free | Likely contains restriction | Sesame oil is a standard finishing ingredient. |
| Vegetarian | Likely contains restriction | Oyster sauce contains shellfish (mollusks). Not vegetarian without specifically requesting no oyster sauce. |
Key risk: Stir-fried vegetables are the most deceptive item on a Chinese menu. 'Vegetables' on a menu automatically means oyster sauce is used as the finishing sauce. This is so standard that restaurant staff may not understand why this is relevant. Oyster sauce adds shellfish, wheat, and soy to an otherwise allergen-free plate.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.