Teriyaki Salmon
Salmon fillet glazed with a sweet soy sauce-based teriyaki glaze, grilled or broiled, served with steamed rice and vegetables.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- salmon
- soy sauce (Soy)
- mirin
- sake
- sugar
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- soy sauce (wheat + soy) in the teriyaki glaze
- mirin (contains alcohol from rice)
Allergen Breakdown
Dairy-Free
Likely OKNo dairy in teriyaki salmon.
Gluten-Free
Likely contains restrictionTeriyaki glaze uses soy sauce, which contains wheat.
Peanut-Free
Likely OKNo peanuts in teriyaki salmon.
Tree Nut-Free
Likely OKNo tree nuts in teriyaki salmon.
Shellfish-Free
Likely OKNo shellfish in teriyaki salmon.
Egg-Free
Likely OKNo eggs in teriyaki salmon.
Fish-Free
Likely contains restrictionSalmon is the primary ingredient.
Soy-Free
Likely contains restrictionSoy sauce is the base of the teriyaki glaze and cannot be separated from the cooked fish.
Sesame-Free
Check with staffSesame seeds and sesame oil are common garnishes on teriyaki dishes in Japanese restaurants.
Vegetarian
Likely contains restrictionContains fish.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | No dairy in teriyaki salmon. |
| Gluten-Free | Likely contains restriction | Teriyaki glaze uses soy sauce, which contains wheat. |
| Peanut-Free | Likely OK | No peanuts in teriyaki salmon. |
| Tree Nut-Free | Likely OK | No tree nuts in teriyaki salmon. |
| Shellfish-Free | Likely OK | No shellfish in teriyaki salmon. |
| Egg-Free | Likely OK | No eggs in teriyaki salmon. |
| Fish-Free | Likely contains restriction | Salmon is the primary ingredient. |
| Soy-Free | Likely contains restriction | Soy sauce is the base of the teriyaki glaze and cannot be separated from the cooked fish. |
| Sesame-Free | Check with staff | Sesame seeds and sesame oil are common garnishes on teriyaki dishes in Japanese restaurants. |
| Vegetarian | Likely contains restriction | Contains fish. |
Key risk: Teriyaki glaze is made primarily from soy sauce, which contains wheat. This seemingly simple grilled fish dish is unsafe for gluten and soy-sensitive diners because the glaze cannot be separated from the fish after cooking.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.