Free allergen reference
Dish Scout: Know Before You Order
Hidden allergens in restaurant dishes are the #1 cause of unexpected reactions for travelers. Dish Scout maps out what is actually in 200 popular dishes across 10 cuisines, including the ingredients that never appear on the menu.
Check your restrictions1. Set your dietary restrictions
2. Browse by cuisine
Thai
ไทย
20 dishes
Thai
ไทย
20 dishes
Japanese
日本料理
20 dishes
Japanese
日本料理
20 dishes
Chinese
中国菜
20 dishes
Chinese
中国菜
20 dishes
Vietnamese
Ẩm thực Việt Nam
20 dishes
Vietnamese
Ẩm thực Việt Nam
20 dishes
Korean
한국 음식
20 dishes
Korean
한국 음식
20 dishes
Indian
भारतीय व्यंजन
20 dishes
Indian
भारतीय व्यंजन
20 dishes
Indonesian
Masakan Indonesia
20 dishes
Indonesian
Masakan Indonesia
20 dishes
Malaysian
Masakan Malaysia
20 dishes
Malaysian
Masakan Malaysia
20 dishes
Mexican
Cocina Mexicana
20 dishes
Mexican
Cocina Mexicana
20 dishes
Italian
Cucina Italiana
20 dishes
Italian
Cucina Italiana
20 dishes
Each guide covers the 20 most commonly ordered dishes by travelers, selected by menu frequency.
What is Dish Scout?
Every dish gets a full breakdown: standard ingredients, hidden ingredients that rarely appear on menus, and a per-allergen safety assessment. Your dietary restrictions are saved in your browser, and every dish updates instantly to show a safety status: Likely OK, Check with staff, or Likely contains your restriction.
Each dish is verified through a multi-layer fact-check process: ingredients are cross-referenced against published allergen databases, then reviewed for hidden allergens specific to the cuisine (like wheat in soy sauce or shrimp paste in curry bases). Restaurant recipes vary, so always verify with staff before ordering.
Planning a trip? Menu Decoder scans real menus in any language and flags allergens in seconds.
Check 200 dishes for hidden allergens
Select your dietary restrictions and browse any cuisine. It's free.
Check your restrictionsImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.