Veal Blanquette
A French veal ragout in which neither the meat nor the butter is browned, finished with a creamy sauce.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- veal
- butter (Dairy)
- flour (Gluten)
- cream (Dairy)
- egg yolks (Egg)
- carrots
- mushrooms
- onions
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- wheat flour
Allergen Breakdown
Dairy-Free
Likely contains restrictionContains butter in the roux and heavy cream in the finishing liaison.
Gluten-Free
Likely contains restrictionThe sauce is thickened using a wheat flour roux.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely contains restrictionThe sauce is finished and thickened with raw egg yolks whisked into cream.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionContains veal meat.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | Contains butter in the roux and heavy cream in the finishing liaison. |
| Gluten-Free | Likely contains restriction | The sauce is thickened using a wheat flour roux. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely contains restriction | The sauce is finished and thickened with raw egg yolks whisked into cream. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Contains veal meat. |
Key risk: This dish is an allergen minefield. The sauce is thickened with a flour-and-butter roux, and finished with a 'liaison' of heavy cream and egg yolks.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.