Veal Blanquette

Blanquette de veau Also: Blanquette de veau à l'ancienne
Gluten: Likely contains restriction
Dairy: Likely contains restriction
Egg: Likely contains restriction

A French veal ragout in which neither the meat nor the butter is browned, finished with a creamy sauce.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • veal
  • butter (Dairy)
  • flour (Gluten)
  • cream (Dairy)
  • egg yolks (Egg)
  • carrots
  • mushrooms
  • onions

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • wheat flour

Allergen Breakdown

Dairy-Free

Likely contains restriction

Contains butter in the roux and heavy cream in the finishing liaison.

Gluten-Free

Likely contains restriction

The sauce is thickened using a wheat flour roux.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely contains restriction

The sauce is finished and thickened with raw egg yolks whisked into cream.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Contains veal meat.

Key risk: This dish is an allergen minefield. The sauce is thickened with a flour-and-butter roux, and finished with a 'liaison' of heavy cream and egg yolks.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.