Socca
A popular street food from Nice, consisting of a thin, savory chickpea flour flatbread cooked in a wood-fired oven.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- chickpea flour
- water
- olive oil
- salt
- black pepper
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- none
Allergen Breakdown
Dairy-Free
Likely OKMade exclusively with chickpea flour, water, and olive oil.
Gluten-Free
Likely OKMade with 100% chickpea flour, though check for cross-contamination in bakeries that handle wheat.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely OKNo eggs are used.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely OKA purely plant-based chickpea flatbread.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | Made exclusively with chickpea flour, water, and olive oil. |
| Gluten-Free | Likely OK | Made with 100% chickpea flour, though check for cross-contamination in bakeries that handle wheat. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely OK | No eggs are used. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely OK | A purely plant-based chickpea flatbread. |
Key risk: Naturally gluten-free, dairy-free, and vegan. It is cooked in olive oil, making it an exceptionally safe option for travelers with multiple allergies.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.