Socca

Socca Also: La socca
Gluten: Likely OK
Peanut: Likely OK
Shellfish: Likely OK

A popular street food from Nice, consisting of a thin, savory chickpea flour flatbread cooked in a wood-fired oven.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • chickpea flour
  • water
  • olive oil
  • salt
  • black pepper

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • none

Allergen Breakdown

Dairy-Free

Likely OK

Made exclusively with chickpea flour, water, and olive oil.

Gluten-Free

Likely OK

Made with 100% chickpea flour, though check for cross-contamination in bakeries that handle wheat.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely OK

A purely plant-based chickpea flatbread.

Key risk: Naturally gluten-free, dairy-free, and vegan. It is cooked in olive oil, making it an exceptionally safe option for travelers with multiple allergies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.