Ratatouille
A traditional Provençal stewed vegetable dish consisting of eggplant, zucchini, bell peppers, onions, tomatoes, and olive oil.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- eggplant
- zucchini
- bell peppers
- onions
- tomatoes
- garlic
- olive oil
- herbs
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- butter (in some kitchen preparations)
Allergen Breakdown
Dairy-Free
Check with staffTraditionally prepared exclusively with olive oil, but some kitchens finish the vegetables with butter.
Gluten-Free
Likely OKContains no wheat or flour.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely OKNo eggs are used.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely OKA purely vegetable-based dish.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Check with staff | Traditionally prepared exclusively with olive oil, but some kitchens finish the vegetables with butter. |
| Gluten-Free | Likely OK | Contains no wheat or flour. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely OK | No eggs are used. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely OK | A purely vegetable-based dish. |
Key risk: This is one of the safest dishes in France for dairy, gluten, and egg allergies, as it relies entirely on olive oil and fresh vegetables.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.