Ratatouille

Ratatouille Also: Ratatouille niçoise
Dairy: Check with staff
Gluten: Likely OK
Peanut: Likely OK

A traditional Provençal stewed vegetable dish consisting of eggplant, zucchini, bell peppers, onions, tomatoes, and olive oil.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • eggplant
  • zucchini
  • bell peppers
  • onions
  • tomatoes
  • garlic
  • olive oil
  • herbs

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • butter (in some kitchen preparations)

Allergen Breakdown

Dairy-Free

Check with staff

Traditionally prepared exclusively with olive oil, but some kitchens finish the vegetables with butter.

Gluten-Free

Likely OK

Contains no wheat or flour.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely OK

A purely vegetable-based dish.

Key risk: This is one of the safest dishes in France for dairy, gluten, and egg allergies, as it relies entirely on olive oil and fresh vegetables.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.