Gratin Dauphinois

Gratin dauphinois Also: Pommes de terre à la dauphinoise
Dairy: Likely contains restriction
Gluten: Check with staff
Peanut: Likely OK

Sliced potatoes baked in milk or cream, using the gratin technique, flavored with garlic.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • potatoes
  • cream (Dairy)
  • milk (Dairy)
  • garlic
  • butter (Dairy)
  • salt

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • wheat flour (in some kitchen versions)

Allergen Breakdown

Dairy-Free

Likely contains restriction

Prepared with large amounts of heavy cream, milk, and butter.

Gluten-Free

Check with staff

Classic recipes rely on cream and potato starch alone, but some kitchen versions include wheat flour.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely OK

A potato and dairy dish containing no meat.

Key risk: The potatoes are completely submerged and baked in heavy cream and milk, making it highly unsafe for dairy allergies. Traditional recipes do not use cheese, but many restaurants add it.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.