Pot-au-Feu

Pot-au-feu Also: Pot au feu
Vegetarian: Likely contains restriction
Gluten: Check with staff
Peanut: Likely OK

A French beef stew consisting of boiled beef, marrow bones, and root vegetables cooked in a flavorful broth.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • beef
  • marrow bones
  • carrots
  • turnips
  • leeks
  • celery
  • onions

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • Dijon mustard (traditional condiment served alongside)
  • toasted bread served with the marrow (gluten)

Allergen Breakdown

Dairy-Free

Likely OK

Boiled in water and meat juices; no butter or cream is used.

Gluten-Free

Check with staff

The broth is not thickened with flour, but the marrow bones are traditionally served with toasted bread for spreading; ask for the marrow without toast.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Made of beef and marrow bones.

Key risk: One of the safest classic French dishes for dairy, gluten, and egg allergies. However, celery is a standard aromatic in the broth, which is a major allergen in Europe.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.