Pot-au-Feu
A French beef stew consisting of boiled beef, marrow bones, and root vegetables cooked in a flavorful broth.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- beef
- marrow bones
- carrots
- turnips
- leeks
- celery
- onions
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- Dijon mustard (traditional condiment served alongside)
- toasted bread served with the marrow (gluten)
Allergen Breakdown
Dairy-Free
Likely OKBoiled in water and meat juices; no butter or cream is used.
Gluten-Free
Check with staffThe broth is not thickened with flour, but the marrow bones are traditionally served with toasted bread for spreading; ask for the marrow without toast.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely OKNo eggs are used.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionMade of beef and marrow bones.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | Boiled in water and meat juices; no butter or cream is used. |
| Gluten-Free | Check with staff | The broth is not thickened with flour, but the marrow bones are traditionally served with toasted bread for spreading; ask for the marrow without toast. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely OK | No eggs are used. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Made of beef and marrow bones. |
Key risk: One of the safest classic French dishes for dairy, gluten, and egg allergies. However, celery is a standard aromatic in the broth, which is a major allergen in Europe.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.