Beef Bourguignon

Bœuf bourguignon Also: Bœuf à la bourguignonne
Gluten: Likely contains restriction
Dairy: Likely contains restriction
Vegetarian: Likely contains restriction

A classic beef stew braised in red wine, beef stock, and carrots, garnished with pearl onions, mushrooms, and bacon.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • beef
  • red wine
  • beef stock
  • carrots
  • onions
  • mushrooms
  • lardons
  • flour (Gluten)
  • butter (Dairy)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • wheat flour
  • pork fat

Allergen Breakdown

Dairy-Free

Likely contains restriction

Butter is used to sear vegetables and finish the sauce.

Gluten-Free

Likely contains restriction

Wheat flour is used to coat the beef and thicken the stew.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Contains beef and pork lardons.

Key risk: Like Coq au Vin, the beef is coated in wheat flour before browning, and the sauce is bound with butter and flour, hiding gluten and dairy.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.