Beef Bourguignon
A classic beef stew braised in red wine, beef stock, and carrots, garnished with pearl onions, mushrooms, and bacon.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- beef
- red wine
- beef stock
- carrots
- onions
- mushrooms
- lardons
- flour (Gluten)
- butter (Dairy)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- wheat flour
- pork fat
Allergen Breakdown
Dairy-Free
Likely contains restrictionButter is used to sear vegetables and finish the sauce.
Gluten-Free
Likely contains restrictionWheat flour is used to coat the beef and thicken the stew.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely OKNo eggs are used.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionContains beef and pork lardons.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | Butter is used to sear vegetables and finish the sauce. |
| Gluten-Free | Likely contains restriction | Wheat flour is used to coat the beef and thicken the stew. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely OK | No eggs are used. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Contains beef and pork lardons. |
Key risk: Like Coq au Vin, the beef is coated in wheat flour before browning, and the sauce is bound with butter and flour, hiding gluten and dairy.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.